What We Offer
All courses are practical, hands-on and designed to get you skilled and working faster than traditional accredited programmes.
OHS-compliant training for bandsaws, mincers, slicers, vacuum machines and more. Required for regulatory compliance under the Driven Machinery Regulations 2015. Certificate valid 24 months.
Comprehensive 5–6 month programme covering all species. Earn a Gold, Silver or Bronze Certificate of Achievement based on your results. Includes butchery equipment certification.
Fully flexible — select only the modules your team needs. MBA designs a programme around your operation, your schedule, and your budget. Ideal for businesses with specific skill gaps.
MBA handles the full administrative and logistical management of your SETA/QCTO accredited Learnership or Skills Programme — from compliance to scheduling and reporting.
The pinnacle of MBA certification. Available after completing the standard Meat Cutting Technician course. Assessed by an independent evaluator through theory and practical tests.
Not sure which programme is right for you?
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