Butchery Equipment Training & OHS Certification

OHS Compliance Training

About This Programme

Butchery equipment training is one of MBA's cornerstone modules. This is specialist training essential for staff safety and for businesses to comply with the Occupational Health and Safety Act (Act 85 of 1993) and the Guidelines for Driven Machinery Regulations, 2015.

Training is practical, job-specific and adapted to the skill level of each student. The number of training days depends on the number of staff, the equipment to be covered, and the experience level of each person.

Equipment Covered

Modules & Learning Outcomes

Module	Learning Outcomes
Butchery Equipment	Use & operation of equipment, maintenance, disassembly & cleaning, assembly
Types of Equipment	Bandsaw, Mincer, Hydraulic Filler, Vacuum Machine, Film Wrapper, Patti Machine, Scales, Handsaw, Knives, Knife Sharpeners

Need training on equipment not listed above? Contact us — we will try to accommodate all butchery training needs and budgets.

Certification

            Certificate of Competence
            Students are issued a Certificate of Competence listing all butchery equipment they were trained and tested on. Pass requirement: 80%. Valid for 24 months from date of issue. Students who do not achieve the minimum will be required to attend a refresher course before re-testing, at an additional fee.
          

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Programme Details

Pass Mark80%

Certificate Valid24 Months

DurationBased on Team Size

Entry RequirementsNone

FeePrice on Application

Why This Matters

OHS Act 85 of 1993 compliance
Driven Machinery Regulations 2015
Reduces workplace injury risk
Certifies staff competence per equipment type